Add milk, hot water, simmer and serve

IMG_6260-0

   My 38 year old life has been reduced to weekly menus that involve exorbitant amounts of pasta, chicken, and Hamburger Helper. Where once, even on week nights, I dabbled in wine reductions and gently sautéed vegetables of an adventurous nature, I now focus on figuring out the best way to make sure I’ve included …

Read more »